No Fail Chocolate Fudge Recipe
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No Fail Chocolate Fudge

By: Terrie 
"This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

 

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Original Recipe Yield 30 pieces
 

Ingredients

  • 1 1/2 cups confectioners' sugar
  • 1/3 cup skim milk
  • 6 tablespoons butter
  • 1 cup semisweet chocolate chips
  • 3/4 cup marshmallow creme
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons cocoa

Directions

  1. Grease one 8x8 inch pie pan and set aside.
  2. In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
  3. Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 4.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2004 by TARIN   view full review
Great fudge! Thanks for including the degrees in the recipe! My fudge never turns out..it is...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2007 by Timiah   view full review
My friend and I attempted this fudge twice since the first time it ended up like a very hard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2007 by Julie   view full review
The kids love this! I use mini-marshmallows to make it easier to melt. Good recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2005 by Lindsey B.   view full review
It was my first time making fudge and this turned out great! Very soft and rich, people loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2008 by Gina Bee   view full review
I tried doubling the recipe, but even though I used the right amount of marshmallow creme (and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2006 by MSTYWOODS   view full review
This is terrific fudge!! Easy to make and oh so good. I agree with Tarin about some fudge...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2009 by Just a Cook   view full review
This is a fantastic recipe when made with CREAM, not skim milk. You don't even save 1 whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2006 by BARBEDWIRE   view full review
This is delicious fudge. I double the recipe for a 9x9 pan and it comes out nice and think. Yum
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2005 by PHEOBS   view full review
So very easy. So very yummy. We used milk chocolate chips, and it was delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 1, 2009 by Burns Boiled Water   view full review
Turned out perfect and this was my first time at making any kind of fudge. I didn't have the...

 

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