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No Fail Chocolate Fudge

SUBMITTED BY: Terrie PHOTO BY: Timiah

"This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.2 star rating.
Read Reviews (10)
Original recipe yield 30 pieces

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups confectioners' sugar
  • 1/3 cup skim milk
  • 6 tablespoons butter
  • 1 cup semisweet chocolate chips
  • 3/4 cup marshmallow creme
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons cocoa

DIRECTIONS

  1. Grease one 8x8 inch pie pan and set aside.
  2. In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
  3. Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by TARIN
Great fudge! Thanks for including the degrees in the recipe! My fudge never turns out..it is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Timiah
My friend and I attempted this fudge twice since the first time it ended up like a very hard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Lindsey B.
It was my first time making fudge and this turned out great! Very soft and rich, people loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by PHEOBS
So very easy. So very yummy. We used milk chocolate chips, and it was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Julie
The kids love this! I use mini-marshmallows to make it easier to melt. Good recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by BARBEDWIRE
This is delicious fudge. I double the recipe for a 9x9 pan and it comes out nice and think. Yum MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Gina Bee
I tried doubling the recipe, but even though I used the right amount of marshmallow creme (and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by ChefNorval
The recipe is straightforward. However, I've made it twice with mixed success. The first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by LINDA MCLEAN
This turned out great Terrie! If you've never made fudge before, I suggest you start with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by MSTYWOODS
This is terrific fudge!! Easy to make and oh so good. I agree with Tarin about some fudge... MORE


 
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