Reviewed: Apr. 22, 2012

This recipe is delicious. I didn't find any canned navy beans so I used black beans and it still was great! I followed the directions and cooked it at 450 for 15 then cut back to 350 for 35 and I don't like the way it browns the top. The 2nd time I tried this, I used navy beans soaked overnight - but they were still too hard and the pie had great flavor, but not the right consistency. My 3rd try, I will find the canned navy (somewhere) and cook for 350 at 1 hr 10 min (as suggested by another member) and I'll let you know how that goes.

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Reviewer:

saranoh

Reviewed: Apr. 15, 2012

Great pie! I randomly tried making this after browsing for a 5 star recipe that was different from anything else I'd ever made and was very impressed with it! It's quite delicious.

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3 users found this review helpful

Reviewer:

Jennie

Reviewed: Mar. 3, 2012

My two pies came out great. I was unable to find canned navy beans so I went ahead and brought a bag of navy beans and cooked them. This recipe was one point!..I love it. thanx for sharing

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Reviewer:

GodivaHoney

Reviewed: Dec. 4, 2011

these pies came out wonderfully! i substituted the white sugar for brown and it still came out great :)

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4 users found this review helpful

Reviewer:

Niksav84

Reviewed: Oct. 19, 2011

thank u for this receipe..i always wanted this bean pie receipe for long time...its so easy and it so yummy ..i ate this pie with whip cream topping and its turn so yummy for desert....

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13 users found this review helpful

Reviewer:

ally

Reviewed: Aug. 22, 2011

I've always wanted to make Bean Pies for my family and your recipe made it possible. It was quick and easy. However I didn't use as much sugar the 2nd time I made them but they came out great.

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10 users found this review helpful

Reviewer:

Naz

Cooking Level: Intermediate

Reviewed: Aug. 11, 2011

the filling makes enough for two pies and thats normally how many pies you need whenever you make this. Please enjoy!!!

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10 users found this review helpful

Reviewer:

Jolli

Cooking Level: Expert

Living In: College Park, Georgia, USA

Reviewed: Aug. 10, 2011

Great taste. I used soy milk instead of the evaporated milk, and changed the 2 1/2 cups sugar to 2 cups sugar and 1/4 cup pear butter, because I thought that the sugar amount was more than I wanted to deal with! The amount of filling was enough for 2 pies rather than one with a top crust! I baked the pies at 350 for 1 hr. 10 mins.

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13 users found this review helpful