Reviewer:

Reviewed: Jan. 29, 2007

This tasted great! I already had all of the ingredients at hand so this was a very convenient recipe. It did take quite a bit of effort to prepare but I was happy with the results. I agree that it did seem a little dry (mainly because of the potatoes) but it was nice so I will definitly make again.

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Reviewer:

Seren

Reviewed: Oct. 12, 2006

Substituted basil for the parsley and it was OK but a bit bland, probably needs some Lea & Perrins of a gravy stock to pip it up a bit.

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Reviewer:

Red Frog

Reviewed: Dec. 21, 2005

Like a previous reviewer i missed the eggplant! You can't have moussaka without it! Its just not greek. This was still a lovely dish, though i wouldn't call it moussaka.

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Reviewer:

AUSSIEBEAR

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Reviewed: Nov. 16, 2005

This was just OK. I really missed the eggplant, and some of those familiar moussaka flavors (cinnamon, etc.).

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Reviewer:

JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Apr. 4, 2005

This was delicious! I didn't have the 90 mins. it calls for to bake, so I cheated and precooked the potatoes a little in the microwave (slice them first). I also cut the amount of onion to a 1/2 an onion as my family isn't big into onions. I did squeeze a garlic clove into the butter/onion mix to add a bit more flavor. This does take a bit of assembly, but is so delicious and easy. And I love that it only called for regular ingredients that anyone would have on hand (if they are trying to find a recipe to use ground lamb). My family loved it!

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Reviewer:

WYOWIFE

Reviewed: May 18, 2003

MMMM!! This recipe looked perfect for the ingredients I had on hand, and the fact that I lacked eggplant for regular Moussaka. I cut the recipe in half except for the sauce and the tomoato mixture. For the tomato mix I used one can of Italian stewed tomatoes and 1/2 can of tomato sauce. Since I only used two potatoes, the cooking time was cut down by about 45 min. Will make again. Thanks for the great recipe Wendy!

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