I was not only looking for a low-cal ice pop for these long summer days, but also looking for a way to use up excess sugar-free Jello that I'd bought cheap at Grocery Outlet.
I used sugar free cherry Jello and dissolved the Jello in the hot water, then poured it in my blender with nonfat/sugar-free strawberry yogurt and the banana. When I tried a bit of it, it tasted AWESOME. Not only are these a cool down snack for the kids, they are a lowfat treat for me. Score! This made
ten 3/4 full dixie cups, enough for a couple days. I made them the night before so they'd be ready the next day, especially those times when the kids can
hear the ice cream truck and want a popcicle.
I'll for sure be making this all summer.
I've got tons of jello and a container of
yogurt is always cheap. Plus, it's easy enough that the older kids can help!
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