Reviewed: Apr. 14, 2004

Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix, with the instant pudding. I waited until the gelatin had cooled then whisked in the instant kind. The recipe turned out very well. A keeper!

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HGP

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Reviewed: Mar. 29, 2004

I made this for my sister's birthday party because everyone was watching their weight. It was the only thing that everyone finished! Just one disclaimer -make sure you get the cook and serve pudding - my first batch came out clumpy cause I accidentally got the regular kind.

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NUNU713

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Reviewed: Sep. 8, 2003

I used frozen strawberries in this recipe. It was light and refreshing. Good to make if you're watching your calories. mmm...

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Ewa Lamb

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Clarksville, Tennessee, USA

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Reviewed: Jun. 24, 2003

This was very easy to make and tasted great!!

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TANYARIGGAN

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Reviewed: Jun. 5, 2003

Unfortunately, you can't escape the "after-taste" from the sugar-free products. Essentially, this was just a molded gelatin salad with strawberries in it. Looked beautiful, but I didn't feel like I was eating "no crust pie"---it was jell-o! As for the sugar-free ingredients, if that after taste doesn't bother you, go for it! I won't be making this again, though.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 7, 2003

this is a great low-calorie dessert. I have used it over and over, and the majority of people can not tell that it is sugar-free. I have even mixed the strawberries in with the pudding-jello mixture and poured it into a graham cracker crust.

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BRR9270

Cooking Level: Intermediate

Home Town: Aylett, Virginia, USA

Living In: King William, Virginia, USA

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Reviewed: Apr. 16, 2002

This recipe was quick and easy but only one out of two of my kids liked it, and it didn't do a thing for my hubby and me. In fact, coming from someone who VERY rarely leaves a dessert on her plate, this one did get left. I wouldn't make it again.

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JODI123

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Reviewed: Apr. 1, 2002

This was a tasty "no guilt" recipe. Many thanks!

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DENA.B

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Reviewed: Jan. 9, 2002

I made this recipe for the holidays. My relatives who are diabetic loved this pie, and said it felt like they were eating a regular dessert. I changed the recipe slightly by using mixed berries, and put the fruit and gelatin mixture in a low fat graham cracker crust made by Keebler. I saved some of the berries and spread them on top of the gelatin for presentation. We even made one pie this week to help kick off our New Years diet. Light and refreshing.

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MARY SWANSON

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Reviewed: Dec. 30, 2001

Yuck. It couldn't make up its mind to be pudding or jello, and although the taste was decent, the consistency of this pink goo is a total turnoff.

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SPEEDBUMPS

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Reviewed: Sep. 10, 2001

This is a great treat for those watching their wastelines. Light and refreshing--I will keep this recipe.

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Carrie

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2001

THIS IS ONE OF THE EASIEST STRAWBERRIE PIES YOU CAN MAKE AND TASTE GREAT TOO?

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BLACKDIAMONDS77

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Reviewed: Jun. 15, 2001

Quick and easy!!! This pie is great for anyone..even people on a diet. It is a perfect finish to a summer meal. This is a recipie I could make every week!

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MICHELLE REINEKE

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Reviewed: May 22, 2001

I can't believe this recipe is so easy and is absolutely fantastic tasting!!!! My husband and I are diabetics its perfect for us and my sons also loved it. They wanted to know when I was making more

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KMEIER51

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Reviewed: May 12, 2001

Just cannot believe how great this recipe is! I have been looking for something like this for a very long time. It tastes so good and is so very easy to make AND made with sugar-free ingredients and fresh strawberries! Thanks Andi I will serve this many many times.

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WALLEN

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Reviewed: May 1, 2001

This recipe is wonderful! I tried it only because of the low calorie content, but was pleasantly suprised at how good it was. I instantly had requests to make it again!

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