Reviewed: Aug. 11, 2006

I could not find packages with these sizes so I used 2 of the small ones. The only good part was that it is low in calories. It was soooo sweet, and I love sweets and the texture of the pudding and jello was not something we liked. I would not make it again.

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GVO

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Reviewed: Jun. 18, 2006

Good easy recipe. I couldnt find sugar free cook n serve pudding so I made it with reg. cook n serve pudding and sugar free jello then poured it in a ready made crust, it came out great and everyone loved it.

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Tina M.

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Reviewed: May 30, 2006

I made this over the weekend while we were camping and let me tell you this is absolutely delicious. I lost the directions and didn't even make it right really and it was still good, quick and easy. Great recipe!

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kbuckley16

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Reviewed: Feb. 11, 2006

This was so-so. The best part about it was all the strawberries. Next time, I'll just eat strawberries and vanilla pudding.

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KARMAL8513

Cooking Level: Intermediate

Home Town: Beaverton, Oregon, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 19, 2005

Family hit for kids and adults! Easy, heakthy, and no high fructose corn suyrup!

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JKUCK

Cooking Level: Intermediate

Home Town: Laurelville, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 16, 2005

aside from not being able to find the exact ingredients (couldn't find a 2.1oz sugar-free cook and serve), this was perfect. it was delicious, healthy, easy to make and ingredients costs little.

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KILLBSBTODAY

Cooking Level: Beginning

Living In: Santa Ana, California, USA

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Reviewed: Jun. 24, 2005

My husband and I just love this pie. It is not only delicious but low in calories. The only thing I changed was I slice the strawberries and add them to the pudding/gelatin mixture after it comes to a boil, then pour into the pie pan. This way the strawberries get a coat really well. I also have used less strawberries and add slices bananas which is great for a change. And it is also good using raspberry gelatin.

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KOCHENSK

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Reviewed: Jun. 15, 2005

For my pie, first i used a graham cracker crust, made the pie, added blueberries, then froze it so it would set. I then garnished it with Cool Whip!! It was great the way i made it, but by itself, i wouldnt think so. Thanks!

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TEENCOOK913

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Reviewed: May 20, 2005

I couldn't find 2.1-oz packages of cook & serve pudding and .6-oz packages of strawberry jello, so I had to improvize and estimate. Also, I didnt use sugar-free versions (as a college student, I bought the full-sugar versions because they were cheaper). Maybe that's why, but mine did not turn out Jell-o like at all, more of a slimy liquidy texture. I even let it sit in the fridge overnight. Doesn't taste that bad, but was hoping for a more jello-like dessert.

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COOKOFCRAP

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Reviewed: May 6, 2005

I have made this recipe a couple of times and everytime everyone raves about it. It is an awesome desert for diabetics and dieters alike. It tastes awesome! Not only that I changed it and made one that is just as good. I used orange jello and vanilla pudding and canned/drained madarine oranges it was fantastic. Every one want the recipe

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WINGSEARCHING

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fenton, Missouri, USA

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Reviewed: Apr. 24, 2005

This was tasty, especially with some fat free Ritz whipped topping. It did have a bit of an aftertaste, but I still enjoyed it. I couldn't find that size of pudding box anywhere, so I made it with two 4-serving size boxes (I think they're 0.8 oz each).

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WIFE2ABADGE

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Reviewed: Apr. 23, 2005

This pie was extremely easy and fast to make! Being a college student, I try to make food that is cheap, fast, and low cal. This was perfect!

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WATAGAL04

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Reviewed: Apr. 20, 2005

Love It!! My husband is a diabetic and has a hard time fore going desserts but with this he was satisified. I used the Kool Whip strawberry flavor on top and a few banana slices with the fresh strawberries. I also used a graham cracker crust. My daughter ( who is not fond of sugar free anything) liked it enough to come back the next day for a piece!It's a Keeper . Will make this again for sure Thank you

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OMAINE

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Reviewed: Apr. 13, 2005

This is an excellent tasting recipe...it's easy to make and it looks fabulous...I sliced the strawberries into bite sized pieces and I would suspect that if you added a few blackberries or blueberries in amongst the strawberries, it would taste just as great and look pretty colourful!!

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MARCY_STEWART

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Reviewed: Apr. 6, 2005

I love strawberries and this recipe was one I will keep and use often!

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TALSML

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Reviewed: Jan. 21, 2005

This was the easiest dessert I have ever made- and it was delicious! I also loved that it was so low in calories and fat. great for when you are trying to diet. Also, I think it is sweet enough even without the cool whip.

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jackieh

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Reviewed: Nov. 28, 2004

I always make this in a graham cracker crust and add topping - so much for being good for you :) It is a great fast way to use extra strawberries and is light and yummy. I've made it several times. Thanks for the recipe.

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CONNIE MAYES

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Reviewed: Jul. 22, 2004

I thought this had more of an artificial sweetner after taste than other sugar-free recipes I've tried. I made it exactly as the recipe stated and it set up very nicely. My little ones (ages 4 and 5) loved it though! I put fat-free cool whip on top and they ate it up!

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: May 21, 2004

I don't understand why this recipe got such rave reviews, because I did not enjoy it at all. It title "no crust strawberry pie" isn't very accurate... as someone else said, it's just jell-o with some strawberries in it! I do not recommend this recipe to anyone.

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secretninja

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Reviewed: May 14, 2004

Yum! This is awesome! My diabetic son really loved it! It's nice to find a recipe the whole family will like that my son can have! Two thumbs up!

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RIPSEEKER

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No Crust Strawberry Pie

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