This is a great recipe. I used a pie crust and 2- (1.5 oz) sugarfree cook and serve vanilla pudding mix, as the other is hard to find. Everyone just raved about the dessert and no crumbs left on anyone's plate. This recipe can be interchanged different ways.

This did look too easy to be true! Boy is it ever! Good Good Good! Rhis is a keeper in my house.

I have been making this Pie for three years now and we love it. I do put in a prebaked pie crust though.

I accidently used lemon pudding and it was wonderful anyway! Added bluberries and sprinkled top with toasted walnuts. Very easy and quick.

I've made this twice now. Once for my immediate family, who devoured it, and then for our 4th of July extended family pinic, where it, again, disappeared quickly and received many compliments. It's very difficult to find healthy, sweet snacks that you actually look forward to eating. This is one of those.

I could not find cook and serve sugar free pudding so I used instant as a substitution. It still turned out well. This is a simple and wonderful recipe. I also used sugar free cool whip. I will be making this sugar free dessert again.

When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert was just simply wonderful, esp considering its low calorie count.

I am so glad I tried out this recipe. It's so delicious, plus it's healthy. Even my dad and boyfriend liked it and they don't like anything fruity, or healthy for that matter. I loved it and I'm going to make it again for sure.

Made this for my diabetic father, but there was too much of an after taste from the artificial sweetner. I think it would be great with regular jello, though.

My boyfriend described this as “unmitigated awesomeness”. I thought it was pretty tasty too. I made a pseudo-crust, which consisted of three crushed graham crackers mixed with splenda and water. It looked a bit like peanut butter but did just enough to add a sweet taste w/o too many calories. I probably should have popped that in the oven or microwave to firm up. Other than that, I followed the recipe exactly and topped off with FF Cool Whip. It’s definitely a keeper. Easy. Fat free. Good. The only problem is that it takes too long to set. (I’d also classify it as a tasty mold too. The only “pie” about it is the dish!)

I could not find packages with these sizes so I used 2 of the small ones. The only good part was that it is low in calories. It was soooo sweet, and I love sweets and the texture of the pudding and jello was not something we liked. I would not make it again.

Good easy recipe. I couldnt find sugar free cook n serve pudding so I made it with reg. cook n serve pudding and sugar free jello then poured it in a ready made crust, it came out great and everyone loved it.

I made this over the weekend while we were camping and let me tell you this is absolutely delicious. I lost the directions and didn't even make it right really and it was still good, quick and easy. Great recipe!

This was so-so. The best part about it was all the strawberries. Next time, I'll just eat strawberries and vanilla pudding.

Family hit for kids and adults! Easy, heakthy, and no high fructose corn suyrup!

I have made this recipe a couple of times and everytime everyone raves about it. It is an awesome desert for diabetics and dieters alike. It tastes awesome! Not only that I changed it and made one that is just as good. I used orange jello and vanilla pudding and canned/drained madarine oranges it was fantastic. Every one want the recipe

aside from not being able to find the exact ingredients (couldn't find a 2.1oz sugar-free cook and serve), this was perfect. it was delicious, healthy, easy to make and ingredients costs little.