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No Crust Strawberry Pie
SUBMITTED BY:
Andi Macklem
"This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like."
RECIPE RATING:
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(48)
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Original recipe yield 1 pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
24 ounces fresh strawberries
1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
1 (.6 ounce) package sugar-free strawberry flavored gelatin
2 cups water
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DIRECTIONS
Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
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REVIEWS
Reviewed on Jun. 4, 2007 by Cookin Sue
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Cookin Sue
Jun. 4, 2007
When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert was just simply wonderful, esp considering its low calorie count.
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8 users found this review helpful
When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut,...
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Reviewed on Jun. 24, 2005 by KOCHENSK
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KOCHENSK
Jun. 24, 2005
My husband and I just love this pie. It is not only delicious but low in calories. The only thing I changed was I slice the strawberries and add them to the pudding/gelatin mixture after it comes to a boil, then pour into the pie pan. This way the strawberries get a coat really well. I also have used less strawberries and add slices bananas which is great for a change. And it is also good using raspberry gelatin.
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8 users found this review helpful
My husband and I just love this pie. It is not only delicious but low in calories. The...
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Reviewed on Jul. 1, 2003 by MARY SWANSON
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MARY SWANSON
Jul. 1, 2003
I made this recipe for the holidays. My relatives who are diabetic loved this pie, and said it felt like they were eating a regular dessert. I changed the recipe slightly by using mixed berries, and put the fruit and gelatin mixture in a low fat graham cracker crust made by Keebler. I saved some of the berries and spread them on top of the gelatin for presentation. We even made one pie this week to help kick off our New Years diet. Light and refreshing.
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8 users found this review helpful
I made this recipe for the holidays. My relatives who are diabetic loved this pie, and said it...
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Reviewed on Oct. 23, 2005 by
WINGSEARCHING
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WINGSEARCHING
Oct. 23, 2005
I have made this recipe a couple of times and everytime everyone raves about it. It is an awesome desert for diabetics and dieters alike. It tastes awesome! Not only that I changed it and made one that is just as good. I used orange jello and vanilla pudding and canned/drained madarine oranges it was fantastic. Every one want the recipe
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5 users found this review helpful
I have made this recipe a couple of times and everytime everyone raves about it. It is an...
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Reviewed on Apr. 14, 2004 by HGP
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HGP
Apr. 14, 2004
Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix, with the instant pudding. I waited until the gelatin had cooled then whisked in the instant kind. The recipe turned out very well. A keeper!
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5 users found this review helpful
Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix,...
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Reviewed on Jul. 1, 2003 by BRR9270
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BRR9270
Jul. 1, 2003
this is a great low-calorie dessert. I have used it over and over, and the majority of people can not tell that it is sugar-free. I have even mixed the strawberries in with the pudding-jello mixture and poured it into a graham cracker crust.
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4 users found this review helpful
this is a great low-calorie dessert. I have used it over and over, and the majority of people...
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Reviewed on Jul. 1, 2003 by
KRICKYR
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KRICKYR
Jul. 1, 2003
Unfortunately, you can't escape the "after-taste" from the sugar-free products. Essentially, this was just a molded gelatin salad with strawberries in it. Looked beautiful, but I didn't feel like I was eating "no crust pie"---it was jell-o! As for the sugar-free ingredients, if that after taste doesn't bother you, go for it! I won't be making this again, though.
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4 users found this review helpful
Unfortunately, you can't escape the "after-taste" from the sugar-free products. Essentially,...
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Reviewed on Dec. 21, 2002 by KERRIANN
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KERRIANN
Dec. 21, 2002
My husband loves this pie. It is also good with strawberry/banana jello and sliced bananas.
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4 users found this review helpful
My husband loves this pie. It is also good with strawberry/banana jello and sliced bananas.
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Reviewed on Jun. 18, 2007 by pbryan
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pbryan
Jun. 18, 2007
I could not find cook and serve sugar free pudding so I used instant as a substitution. It still turned out well. This is a simple and wonderful recipe. I also used sugar free cool whip. I will be making this sugar free dessert again.
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3 users found this review helpful
I could not find cook and serve sugar free pudding so I used instant as a substitution. It...
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Reviewed on Oct. 14, 2006 by healthnut16
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healthnut16
Oct. 14, 2006
I am so glad I tried out this recipe. It's so delicious, plus it's healthy. Even my dad and boyfriend liked it and they don't like anything fruity, or healthy for that matter. I loved it and I'm going to make it again for sure.
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3 users found this review helpful
I am so glad I tried out this recipe. It's so delicious, plus it's healthy. Even my dad and...
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