No-Crust Spinach Quiche Recipe
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No-Crust Spinach Quiche

By: Pam Anderson 
"Breakfast for dinner. This quiche is so versatile and tasty!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, cut into small dice
  • 1 clove garlic, finely minced
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 5 large eggs, beaten
  • 3 cups shredded Muenster cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Adjust oven rack to center position; preheat oven to 400 degrees. Lightly grease or vegetable spray a 9-inch heat-resistant glass dish and set in heating oven.
  2. Heat oil in a medium skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add spinach and continue cooking until all moisture has evaporated. Remove from heat.
  3. Combine eggs, cheese, salt and pepper in a large bowl. Stir in spinach mixture.
  4. Carefully remove glass dish from oven. Pour in spinach mixture and bake until set, about 25 minutes. Cool slightly, slice and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 23.7g | Cholesterol: 230mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2007 by koolkatkiwi   view full review
Great recipe. I made a couple of alterations. I shuddered at the fat content of 3 cups, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 4, 2006 by Punkintoze   view full review
I had to make a couple of modifications but this was delicious! My husband and I ate the whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 13, 2006 by Rena Lynn   view full review
I wasn't sure if this recipe would turn out right since it didn't have any flour, bread,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 28, 2009 by Lil Moroccan Cook   view full review
This really was as good as everyone says...I made it twice in three days, both times with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 17, 2006 by klb   view full review
Very good. I threw some prosciutto in to cook with the onions but that's the only change I made.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 3, 2006 by Galen Vik   view full review
This recipe was quick and easy to make. I substituted shredded mozzerella for the muenster. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 25, 2006 by Melissa   view full review
This recipe was very easy to make - my eleven year old actually did most of the work. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 17, 2010 by bdm   view full review
excellent. easy to change-up for variety. thank you!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 29, 2009 by klyaeger   view full review
used cheddar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 9, 2006 by XIUZOLLI   view full review
Excellent!

 

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