Recipe by anita moore
"This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust."
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1 (3 ounce) package
cook and serve vanilla pudding
cooked instant rice
1 (15 ounce) container
eh. it's allright. it was very easy to make, the taste is good, but nothing special. If you wanted to make a rice pie for easter, this is a good recipe, but I wouldnt go out of my way to make it. I mostly just wanted to use up my instant rice - mission accomplished.
I made this pie with some leftover white rice I got from Chinese take out. It turned out really good! I didn't have vanilla, so i used almond instead, which turned out to be a nice touch. I would definitly make this whenever I need to get rid of some left over rice!
* Percent Daily Values are based on a 2,000 calorie diet.
No Crust Rice Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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