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No Crust Rice Pie

By: anita moore  
"This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 96 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 (3 ounce) package cook and serve vanilla pudding
  • 2 cups milk
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups cooked instant rice
  • 1 (15 ounce) container ricotta cheese

Directions

  1. Prepare the vanilla pudding according to package directions using the milk. Set aside to cool slightly.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. In a large bowl, beat the eggs, sugar and vanilla until light and fluffy. Stir in the cooked rice, vanilla pudding and ricotta cheese until smooth. Pour into a 9 inch deep dish pie plate or 10 inch pie plate.
  4. Bake for 1 hour in the preheated oven, or until the center appears set when the pie is gently jiggled. Cool to room temperature, then refrigerate until chilled before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 6.7g | Cholesterol: 74mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by jjketark 
eh. it's allright. it was very easy to make, the taste is good, but nothing special. If you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Chance503 
I made this pie with some leftover white rice I got from Chinese take out. It turned out... MORE

 
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