No Crust Pumpkin Pie Recipe
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No Crust Pumpkin Pie

By: Bea Supporting Member (Click to learn more about Supporting Membership)
"A time saving and a great tasting pumpkin pie. Makes its own crust."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 10 inch pie
 

Ingredients

  • 1/2 cup buttermilk baking mix
  • 1 2/3 cups canned pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1/3 cup milk
  • 4 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch fluted pie pan; dust with baking mix.
  2. In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Stir in baking mix, pie spice, vanilla and salt. Continue stirring while gradually adding the brown sugar and white sugar. When the mixture is thoroughly blended, pour into the prepared pan.
  3. Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 35 minutes or until knife inserted in center of pie comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 5.1g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2003 by TEDDYBEAR416   view full review
I made this yesterday in a 9" x 13" pan-I doubled the recipe and baked it 18 minutes at 375*...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2007 by SunflowerMom   view full review
I have mixed feelings about this recipe. It's super easy to make, but the end result...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2003 by JOSIE   view full review
This was really good. I have made it several times since I first tried it and am always...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
I used heavy whipping cream instead of evaporated milk and tweaked this by using the best of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2003 by ASHLEY STAY   view full review
This was so yummy and it made the whole kitchen smell so good. Top with whipped cream!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2004 by IMP70   view full review
I really liked this. I just LOVE pumpkin pie, but usually can't be bothered with making the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2006 by CKEH   view full review
This turned out really well! Easy and tasty for a family meal dessert. We'll do this one again!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2008 by ONIOND   view full review
Like other reviewers, I noticed a custard type taste/texture, but it was still good. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2008 by Julie Ledford   view full review
i loved this because it is unbelievably easier and healthier than pumpkin pie! keep in mind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2004 by MAMICHULA   view full review
Great recipe! It was so simple to make and a big hit with my family and friends. I love...

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