Reviewed: May 17, 2012

loved it-- added 1/4c chicken broth to pasta before adding roasted vegetables--- will make again

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Reviewed: May 14, 2012

This recipe is a tasty, healthy way to use up veggies in the your fridge. Anything works. I didn't have lemon, basil or parsley and it still tasted great. Roasting the veggies is the way to go.

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VMCENROE

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Reviewed: May 14, 2012

I followed this recipe exactly and it was a big disappointment. I think that maybe if the seasonings had been added to the veggies as they were roasting it would have tasted better. Not sure. It was just disappointing.

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MeloraLee

Cooking Level: Beginning

Home Town: Dunwoody, Georgia, USA

Living In: Federal Way, Washington, USA

Reviewed: May 10, 2012

This was so unbelievably delicious! The only substitution I made was leeks instead of onions. We're freaks for leeks! Anyway, the balsamic vinegar was delicious and really made the dish come alive. Thoroughly enjoyed this and will be adding to our regularly served dishes.

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kermitfrog70

Cooking Level: Expert

Home Town: New Bern, North Carolina, USA

Living In: Ridgecrest, California, USA

Reviewed: Apr. 24, 2012

Balsamic and lemon.... we didn't care for the two flavors together.

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Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Gardnerville, Nevada, USA

Reviewed: Apr. 19, 2012

I can't stay away from this recipe. I've only made it with beans once.

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CANDLER

Reviewed: Apr. 17, 2012

Delicious!!!! I took one bite and said out loud "oh my God!" I didn't have Italian seasoning, so I just used Adobe. Other than that, I followed the recipe to the letter. It is outstanding!

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Eileen

Reviewed: Apr. 16, 2012

I give three stars as written. Even though it was flavorful, I found it to be much too dry. I modified by adding 1/2 cup chicken broth and 1/2 cup white wine to the onions and garlic, bring to a boil for about 2 minutes, then adding the lemon zest, vinegar and herbs, along with 2 tablespoons of butter. This made a nice sauce for the pasta.

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Rachel B.

Home Town: Central Islip, New York, USA

Living In: Oakland Gardens, New York, USA

Reviewed: Apr. 16, 2012

Very good. Used an 8oz. package of penne and substituted one large roma tomato for the grape tomatoes.

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Reviewer:

Holly

Cooking Level: Expert

Reviewed: Apr. 12, 2012

My first time making it could been more organized and the kitchen being messy did not help so it took longer than i wanted it to. But everybody loved it. Great recipe seems somewhat low cal and high in nutrition.

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