The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2006
I really like balsamic in salad but for some reason with the pasta wasn't my kind of dish, tho it was still good blend of flavors overall.
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Photo by CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2006
Everyone in my family liked this. I did not have any lemon zest, so I increased the lemon juice to 1 tbsp. It still came out well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 3, 2006
Didn't follow this recipe exactly but it still turned out great. I find that you can substitute all kinds of veggies in--I used eggplant and squash with mushrooms. Also added sun-dried tomatoes, which brought in a great flavor. Easy and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 2, 2006
This was great! Because my boyfriend won't go for anything w/out meat (much to my dismay),I added 2 mild italian sausages and a small chicken breast. It was fabulous! Contrary to what a few other reviewers said, I thought the prep was not bad at all. Sure, it took a little time, but not too much. It's an easy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 25, 2006
My dad makes something similar, but it includes chicken. I will def add chicken next time. And more garlic, and more season in general. Needs a lot more salt, and I'm not a 'salt' person. It was very good. I will make it again, with a few changes. It is very beautiful too. And enough to feed an army! haha
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2006
This is a great recipe. I would omit or cut down the lemon zest the next time I make it but apart from that is was perfect. Nice and light dish for the summer. This dish looks great too if you serve it family style.
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OG

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 27, 2006
I roasted the veggies on the grill and that helped keep my house cool. I also added "Dried Tomoato and Garlic Pesto" mix from Tastefully Simple Inc. It was really good and perfect for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 13, 2006
A fair amount of prep work required with the veggies and lots of dishes left when I was done making this dish, but it was delicious. Beautiful presentation...looked like it was prepared by an italian chef! I was hot and sweaty when I was done making it in my summer kitchen, oven at 450 F and pasta boiling! Hubby raved so it was worth it.
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Photo by Laurie S.

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Midland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jul. 5, 2006
A really great way to use up any type of veggie you may have. Instead of the pepper, asparagus, and green beans, I opted for broccoli, cauliflower and fresh, sliced mushrooms. I also used a pretty campanelle pasta instead of the penne. I used 4 cloves of garlic, and I sprinkled extra garlic powder at the end. This makes a great side dish to accompany just about any meat or fish.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 29, 2006
Very yummy. My boyfriend and I loved it. I have some solutions if you think it's lacking in flavor. You can either add extra cheese to your plate or use less noodles. I accidently left out about half the noodles and it was super flavorful. Then when I was serving, my boyfriend noticed the extra noodles and we added it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 27, 2006
WOW, this was an awesome dish! I made it 3 times in a week for guests! Kids were delighted to eat the veggies! I used pesto instead/in addition to the chopped basil. Instead of tomatoes (I don't care for them cooked), sauteed fresh sliced mushrooms in balsamic vinegar. The pre-fab matchstick carrots are a great short-cut. Added hot italian sausage, cooked with the onion and garlic. Tossed in pine nuts, sprinkled with extra lemon juice and balsamic before serving, finished with grated romano. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2006
Wonderful meal full of fresh summer vegetables! I roasted the onions and garlic with the other vegetables to save on clean-up. I also added some leftover fresh mozzarella and chickpeas for a little more protein. Beautiful presentation and tons of flavor!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 19, 2006
TO DIE FOR GOOD! You cant go wrong with this! Delicious AND healthy! This is destined to become a family favorite in this house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 30, 2006
I LOVED this recipe. I didn't have asparagus or green beans, so I just omitted it and upped the other veggies. I like that this recipe lends itself easily to that flexibility. Sooo good. I'm not a big fan of cream sauces, which tend to be so heavy. I added a little bit more vinegar than called for (because I looooove balsalmic vinegar). Quick, easy, healthy, filling, and DELICIOUS... Could you want any more from any recipe??
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Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 22, 2006
This was just okay. I liked all the veggies in it but for some reason It didn't satisfy my tastebuds like I thought it would. I actually thought that it tasted better the next day after it had sat in the fridge overnight. I liked it as a chilled pasta dish better.
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Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2006
I thought this was pretty good. I made the recipe exactly as directed.A downfall would be that it was time consuming to chop all the veggies. It was also expensive to buy all the ingredients since I do not have a garden. My kids tried but did not like. My husband and I liked the flavor but will probably not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2006
I really enjoyed this recipe! It was the perfect recipe for a recent dinner party where one of the guests was on a vegan fast. I substituted margarine for butter and served the cheese on the side. I would recommend adding more vegetables - I added about 1 cup of broccoli and 1 yellow pepper. I also added a lot more basil (approximately 1 cup of chopped basil leaves). Great recipe to get you in the mood for spring and summer. Thanks!
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 28, 2006
This was extraordinarily good! I didn't have zucchini or asparagus so I just used more yellow squash, and didn't have fresh tomatoes so I used a can of diced-then-drained which I added last to the sauteed onion and garlic to warm them up. To the veggies I added a dash of red pepper flakes which I always do. This is, without a doubt, one of the tastiest dishes I've ever eaten. Yummy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 1, 2006
The roasted vegetables were wonderful, extremely flavorful and tender. Delicious.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 8, 2006
The family loved it-a nice change from the ordinay.
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Cooking Level: Intermediate

Home Town: Plainview, New York, USA
Living In: Colchester, Connecticut, USA

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