So delicious! I made this just for myself and used up what vegetables I had (broccoli, bell pepper, tomato, carrots, zucchini, onion/garlic) and still used 1 tablespoon of Country Crock (60 calories). I also used spaghetti and lots of garlic (3 cloves) and pepper! I used a couple of fresh basil leaves to top it off, along with a couple dashes of lemon juice. I didn't use balsamic, and since one review suggested leaving it out (but I still wanted it), I improvised with a touch of Newman's Own Light Balsamic Vinaigrette and stirred it in with the vegetables before roasting. I used one tablespoon of olive oil in all and only used it for roasting. Very, very delicious and a great way to eat up all of your vegetables! It looked soooo good on my plate and I ate it so fast!
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So delicious! I made this just for myself and used up what vegetables I had (broccoli, bell...