This is a great recipe. I had to make a few adjustments since I did not have squash, zucchini, green beans or asparagus on hand, I substituted cauliflower and broccoli. I had to roast the vegetables about 5-7 minutes longer than called for because of the cauliflower. Also, I am a huge garlic lover, so I also roasted five or six garlic cloves with the vegetables. I must admit, I was a bit scared at first when I added the balsamic vinegar - i thought it would end up being too tart. However, I was very happy with the end result. The leftovers make a great cold dish for lunch the next day!
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This is a great recipe. I had to make a few adjustments since I did not have squash, zucchini,...