The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2009
I loved this one! It is so refreshing to eat a dish with fresh vegetables. I had never had pasta primavera with a creme-like sauce and now, I don't think I will again. I'm holding on to this wonderful recipe although I might tone down the lemon juice a bit for next time, as my husband was puckering just a tad. :-D
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 30, 2009
This was fairly good, but it was lacking flavor to us. It was light which is good, but maybe a little too light. I would make it again, but i'd try to flavor it up a little more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2009
Nice starting point.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 9, 2009
Complex, yet subtle! My wife and I loved this exotic tasting dish. Would be great for potluck dinner, cookout, too. Use whatever veggies you have. I used fresh, in-season tomatoes, bathed with the dressing/seasoning mixture but added toward end to the pasta/balsamic mixture for heating. The wine recommendation of Sauvignon Blanc was exellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 30, 2009
This is a wonderful dish! I used a whole eggplant, cubed, a pound of asparagus, and 2 yellow squash. I cooked 2 chicken breasts, cubed, in the pan with the garlic (didn't have onion), and the dish was very healthy but hearty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 29, 2009
What a versatile recipe. Roasting the veggies with herbs, EVOO and balsamic vinegar & lemon was a wonderful, and different approach to this meal. Whatever vegetables you have will be fine! We all need more meatless vegetable meals. Will make again. Thanks Amanda!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 11, 2009
Everyone liked this - even my 6 year olds. I added shrimp to it and put some feta on the adults' dishes. We loved it. Alot of prep work but all the ingredients are pretty much always on hand so it's convenient. Yummy!
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Cooking Level: Expert

Home Town: Romeo, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 2, 2009
This was okay, nothing special.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 27, 2009
We loved this dish. I took the advice of another reviewer and omitted the balsamic vinegar. One can add/subtract vegetables based on taste - we used broccoli instead of green beans. Really liked it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2009
excellent recipe,will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 19, 2009
excellent recipe, very easy to make and really tasty. Add some grilled chicken and you have a complete meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
Very flexible recipe- I made so many substitutions that I'm not sure I should really review this- but it tasted great and was easy. (I added a ton of cheese and left out half the veggies, I didn't have them).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 27, 2009
This was great! Even my 10 year old loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 8, 2009
I made a few changes I won't enumerate here; the point is, roasting the veggies makes this a really special dish! I loved the balsamic vinegar but my husband hated it, so next time I will probably serve it on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2009
This was great. Even my husband liked it and he always has meat for dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 13, 2009
Excellent! I added sliced, cooked chicken breast at the end and served with foccacia bread.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 10, 2009
This was the exact recipe my son was looking for for his catering of a dinner for a client. Turned out just the way he needed it to be. Thanks.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2009
Loved it! The roasted veggies made this dish.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 31, 2009
Super fresh and healthy dish. We enjoyed it; I'm giving it 3 stars only because vegetarian isn't really my thing. But if I need a veggie dish to serve to company, this is the ticket.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 26, 2009
This is a fantastic recipe. Easy to make with a beautiful presentation. I skipped the lemon rind and the lemon juice because I didn't have them, and I substituted cilantro for parsley (didn't have parsley either). I know cilantro isn't typical Italian but it turned out great. I imagine you could pretty much use whatever you have in the house and this recipe would work.
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Cooking Level: Expert

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