Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.
Photo by: MOLLE888
Posted: Jul. 14, 2006
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Photo by: Violet
Posted: Dec. 12, 2007
Photo by: Chikee
Posted: Jul. 11, 2007
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