Recipe by bmatheson
"My kids love to help mix this up with their hands (so they can eat the fudge off their fingers afterwards of course) -- or you can use a mixer with a dough hook. All ingredients should be at room temperature. The recipe can also be halved but this freezes beautifully so don't hesitate to make the whole batch."
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1 (1 pound) loaf
processed cheese food (such as Velveeta®), cubed
butter, at room temperature
chopped walnuts, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
No Cookin' Necessary Cheese Fudge
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 146
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