No-Cook Spaghetti Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2003
It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.
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Reviewed: Apr. 30, 2004
This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!
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Cooking Level: Expert

Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA

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Reviewed: Oct. 7, 2003
Very good and light!!
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Cooking Level: Intermediate

Living In: Hallsville, Missouri, USA

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Reviewed: Aug. 10, 2012
This is very good - excellent summer meal. Fast, easy and fresh. It is more like a pasta salad and that is OK. A splash of white balsamic, a pinch of sugar and a pinch of red pepper flakes would take this over the top. I would also think that a healthy sprinkling of Parmesan would be wonderful.
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Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jul. 1, 2008
Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as more of a starter for salsa.
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Living In: Watertown, South Dakota, USA

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