Reviewed: Jul. 1, 2008

Different, but probably won't make again. I think the name just throws me (spaghetti sauce) because I couldn't get pass the idea that spaghetti sauce is cooked in our house. I thought of this as more of a starter for salsa.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Apr. 30, 2004

This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden last summer. I plan to make it again this summer!

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KATHYP100

Cooking Level: Expert

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

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Reviewed: Oct. 7, 2003

Very good and light!!

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GYPSEE_MOON

Cooking Level: Intermediate

Living In: Hallsville, Missouri, USA

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Reviewed: Aug. 28, 2003

It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and served with garlic bread.

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BARBIE726

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