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No-Cook Spaghetti Sauce

SUBMITTED BY: ORNERY

"This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth."
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 plum tomatoes, finely chopped
  • 3 cloves garlic, minced
  • 1 medium red bell pepper, seeded and chopped
  • 20 fresh basil leaves, torn
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • black pepper to taste
  • 1 (16 ounce) package dry pasta of your choice

DIRECTIONS

  1. In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by BARBIE726
It was great, my daughter-in-law loved it, cooked it for my son too. I added black olives and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by KATHYP100
This was very good, fresh tasting, and a good use for all of the Roma tomatoes from my garden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by GYPSEE_MOON
Very good and light!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by PPK
Different, but probably won't make again. I think the name just throws me (spaghetti sauce)... MORE


 
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Nutritional Information
No-Cook Spaghetti Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 353

  • Total Fat: 14.7g
  • Cholesterol: 0mg
  • Sodium: 304mg
  • Total Carbs: 47.5g
  •     Dietary Fiber: 2.7g
  • Protein: 8.2g

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