No Cook Pretzels with a Kick Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2015
I use half a cup of oil and one teaspoon of cayenne pepper. Pretty amazing and easy.
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Reviewed: Aug. 4, 2015
Tasty but too much oil. Has someone prepared this with less oil?
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Cooking Level: Intermediate

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Reviewed: Jun. 10, 2014
THESE ARE SO GOOD ! It was so hard not to eat them all before I gave them to my daughter. I bought cheap pretzels and had all the other ingredients. I would definitely make these again.
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Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Liverpool, New York, USA

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Reviewed: Feb. 6, 2014
Awesome! I used a 16 oz bag of pretzels and it was perfect!
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Photo by ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Dallas, Georgia, USA
Photo by Linda T
Reviewed: Jul. 2, 2012
Nice little snack.. would be good to try with other dressing mix flavors too and even olive oil
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Photo by Linda T

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jun. 10, 2012
Wow! Pretty much says it all.
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Photo by Sherri Rochester

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA
Reviewed: Jun. 8, 2012
I use my own homemade dry ranch dressing mix and I up the cayenne to a full teaspoon. We LOVE these pretzels. I do bake mine but really, it's a personal preferance that I do that and not reflective of the recipe. GREAT movie night snack!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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