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No-Cook Never-Fail Fudge

“This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts. ”

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Never-Fail Fudge

Submitted by: LEEMA

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

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Homemade Yummy Fudge

Submitted by: Lauressa Abrew

Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge.

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Best Ever Cheese Fudge

Submitted by: Earla Taylor

Processed cheese food makes this the creamiest fudge ever.

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Easy Cinnamon Fudge

Submitted by: HANBAN

In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired.

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Surprise Chocolate Fudge

Submitted by: Pattie Ann Forssberg

This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas

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