No-Cook Never-Fail Fudge Recipe
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No-Cook Never-Fail Fudge

By: Mary 
"This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

1,192 Saves

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 40 servings
 

Ingredients

  • 1 pound processed cheese food, cubed
  • 1 pound butter
  • 1 cup unsweetened cocoa powder
  • 4 pounds confectioners' sugar
  • 3 cups chopped walnuts
  • 1 tablespoon vanilla extract

Directions

  1. Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
  2. Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 18g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2004 by KIMTHEKOOK   view full review
I've ever only tried "sugar" fudge recipes that require heating on the stove and making sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2010 by bmatheson Supporting Member (Click to learn more about Supporting Membership)  view full review
You don't have to cook this at all. To cut down on salty taste described by another reviewer,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2003 by PRINCESSBRI23   view full review
I made this once and it turned out terrible so I tried it again figuring that I had done...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 18, 2003 by HGORRELL   view full review
This is an excellent recipe. It makes a very smooth, creamy and chewy fudge. It reminds me...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2005 by bigchief1985   view full review
This didn't turn out for me.The velvita cheese and the butter wouldn't mix.Made a big mess and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2003 by JILTER   view full review
Greasing the pan is not necessary. Like the original recipe says: Do NOT tell people the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2002 by STAUBER   view full review
I have always been a failure when it came to making fudge. This receipe was so easy, and the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2003 by LYNNIEKRAVITZ   view full review
This recipe was ok. It was very easy and quick to make but the flavor/texture was another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2005 by M. Brown   view full review
This recipe is great!!! I made this with my 6 year old nephew, and he loved it. It is so...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2003 by LOISTOO   view full review
This fudge did come together as it should, and it hardened like fudge, but it DID taste like...

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