Reviewed: May 14, 2006

Excellent, easy, meringue type icing. I used it for angel food cake and got rave reviews. Easiest icing ever!

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Reviewed: May 11, 2006

This is yummy! Very easy, too! I was a little worried when I put all the ingredients in the bowl and saw a brownish colored mess, but was more than pleased to discover that after some faithful beating, it turned into a beautiful, fluffy white icing! Thanks!

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Erin

Cooking Level: Beginning

Home Town: Surrey, British Columbia, Canada

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Reviewed: Apr. 10, 2006

Wonderful! Very easy. I blended the sugar, egg white and creme of tartar together first, then added the boiling water. I had doubled the recipe, but there was no need as it made plenty. I was skeptical at first b/c it took a while. It took about 12 minutes with the stand mixer and turned out lovely. Make sure to serve the same day it's prepared. Will definitely use again!:)

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Yukon Cook

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Reviewed: Mar. 24, 2006

Wow - so easy and tastes just like boiled icing, without all the work! Light, fluffy and delicious! Thanks for posting it! By the way, the whisk attachment made it whip up very quickly.

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HOLLYROY

Cooking Level: Expert

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Reviewed: Nov. 20, 2005

Great recipe worked like a charm and is just like boiled icing tastes great

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CURRAAR

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Reviewed: Oct. 23, 2005

This icing is wonderful!! Very light and not too sweet! I think the trick is to beat the egg/sugar/cream of tartar mixture first before adding the boiling water. Then add the vanilla. We had no problem getting it fluffy as did the last review. Extra icing also stores well in the frig for later use.

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CONNIEJC

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Reviewed: Sep. 22, 2004

This took forever! I had to beat it for 35 minutes to get it anywhere stiff enough to frost a cake. Stiff peaks never did come into the picture. Absolute thumbs down.

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3 users found this review helpful