Snowy Boiled Icing

Submitted by: Carol 
This frosting takes a little extra time, but the results are worth it. 

Pudding Icing

Submitted by: Nanci Bushner 
Thick pudding like chocolate frosting. 

Photo of: Marshmallow Icing

Marshmallow Icing

Submitted by: Carol 
This may be used to fill a jelly roll as well. 

Quick Fudge Icing

Submitted by: Janice Reesman 
Easy, quick, and good. 

Photo of: Fluffy Boiled Icing

Fluffy Boiled Icing

Submitted by: Carol 
This recipe is quite old, and belonged to my mother. 

Joan's Fudge Icing

Submitted by: Cathy 
This fudgy icing is great on taste! 

Chocolate One Minute Icing

Submitted by: IBLONG2JCH 
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake. 

Photo of: One Minute Chocolate Icing

One Minute Chocolate Icing

Submitted by: Sandy 
A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes. 

Photo of: Angel Icing

Angel Icing

Submitted by: Carol 
A cooked meringue style icing. 

Petits Fours Frosting

Submitted by: Carol 
The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice. 
 
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