I made half a recipe, so it would fit into my Cuisinart ice cream machine, and ended up with about 3/4 of a quart after processing 25 minutes. I tasted the mixture before I put it into the machine, and felt that it needed nutmeg, so I added a pretty healthy dose of freshly-ground nutmeg to the custard. The texture is creamy, smooth, just perfect for scooping. And the flavor is classic eggnog, very rich, and crazy good (also very decadent!). Thanks, CHRISTYGOBAR, for this fantastic and EASY recipe; it's going into my Favorites folder. It's in the freezer right now waiting to top Thanksgiving pumpkin pie this Thursday.
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I made half a recipe, so it would fit into my Cuisinart ice cream machine, and ended up with...