Recipe by CHRISTYGOBAR
"A super easy, almost too easy, very rich ice cream machine recipe for the holidays."
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1 (10 ounce) can
sweetened condensed milk
vanilla extract, or to taste
Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, the result tasted more like a lightly spiced french vanilla than an eggnog flavour, so I added some freshly grated nutmeg, some allspice and a bit of cinnamon to the mixture bring out the eggnog flavour. I left it to stand in the fridge overnight before putting it in the ice cream maker. Will definitely make again; perhaps I will add some rum soaked raisins to the next round for the grown ups.
This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "No-Cook Eggnog Ice Cream" is absolutely perfect, trust me!
I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I like the flavor amaretto gives ice cream! I might make this again, but may play with the recipe a bit!!
Great simple recipe for Eggnog Ice Cream. My family loved it.
This is delicious and really easy to make. What could be better?
I made half a recipe, so it would fit into my Cuisinart ice cream machine, and ended up with about 3/4 of a quart after processing 25 minutes. I tasted the mixture before I put it into the machine, and felt that it needed nutmeg, so I added a pretty healthy dose of freshly-ground nutmeg to the custard. The texture is creamy, smooth, just perfect for scooping. And the flavor is classic eggnog, very rich, and crazy good (also very decadent!). Thanks, CHRISTYGOBAR, for this fantastic and EASY recipe; it's going into my Favorites folder. It's in the freezer right now waiting to top Thanksgiving pumpkin pie this Thursday.
Great. In case you couldn't tell by the ingredient list: be warned -- it's very very rich. And you don't lose the egg nog flavor at all.
Best no-cook icecream ever. I added lots of fresh grated nutmeg to mine. Hubby loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
No-Cook Eggnog Ice Cream
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 215
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