No-Cook Eggnog Ice Cream Recipe -
No-Cook Eggnog Ice Cream Recipe
  • READY IN ABOUT 3 hrs

No-Cook Eggnog Ice Cream

Recipe by  

"A super easy, almost too easy, very rich ice cream machine recipe for the holidays."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    10 mins

    2 hrs 55 mins


  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
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Reviews More Reviews

Nov 23, 2011

Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, the result tasted more like a lightly spiced french vanilla than an eggnog flavour, so I added some freshly grated nutmeg, some allspice and a bit of cinnamon to the mixture bring out the eggnog flavour. I left it to stand in the fridge overnight before putting it in the ice cream maker. Will definitely make again; perhaps I will add some rum soaked raisins to the next round for the grown ups.

Aug 20, 2011

This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "No-Cook Eggnog Ice Cream" is absolutely perfect, trust me!

Nov 12, 2011

I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I like the flavor amaretto gives ice cream! I might make this again, but may play with the recipe a bit!!

Nov 22, 2012

I made half a recipe, so it would fit into my Cuisinart ice cream machine, and ended up with about 3/4 of a quart after processing 25 minutes. I tasted the mixture before I put it into the machine, and felt that it needed nutmeg, so I added a pretty healthy dose of freshly-ground nutmeg to the custard. The texture is creamy, smooth, just perfect for scooping. And the flavor is classic eggnog, very rich, and crazy good (also very decadent!). Thanks, CHRISTYGOBAR, for this fantastic and EASY recipe; it's going into my Favorites folder. It's in the freezer right now waiting to top Thanksgiving pumpkin pie this Thursday.

Dec 20, 2011

Great. In case you couldn't tell by the ingredient list: be warned -- it's very very rich. And you don't lose the egg nog flavor at all.

Jan 10, 2011

Great simple recipe for Eggnog Ice Cream. My family loved it.

Dec 23, 2010

This is delicious and really easy to make. What could be better?

Dec 16, 2011

Best no-cook icecream ever. I added lots of fresh grated nutmeg to mine. Hubby loved it!


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  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 81 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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