"Yummy alternative to traditional cranberry sauce." — Lyndsay Rose
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1 (14.5 ounce) can
whole cranberry sauce (such as Ocean Spray®)
seedless green grapes, halved
1/4 (11 ounce) can
mandarin oranges, drained and quartered
sweetened flaked coconut
red apple, diced
While this was okay. Not the greatest. I did only have a couple of kids that actually liked it. I love all the ingredients the salad had but maybe not all together as it was, for myself I found me chewing extremely long with the coconut, walnuts and the apples(overly crunchy in bites). Don't get me wrong. Didn't realize it until I have in my mouth before I judged. The flavors were okay, the zing of the cranberries, the sweet of the oranges. This recipe just was a hit and miss...some liked it, some didn't. I was in the middle with it. Maybe if the apples were shredded & peeled, less walnuts, more grapes & oranges, no coconut...that might be a tweak that may work....as is, I won't be making again. As something to tweak for a better fitting for all my kids to like...might be a possibility. Sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
No Cook Cranberry Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 47
This salad is bursting with fruit and nuts, and is a great holiday side dish.
Make a healthy spinach salad with a tangy, tasty vinaigrette.
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