No Cook Banana Pudding Base Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 21, 2012
I made this with lighter counterparts of the ingredients called for. I used reduced fat cream cheese, fat free sweetened condensed milk, sugar free pudding mixes, reduced fat evaporated milk, reduced fat sour cream and "light" whipped topping. When I assembled the pie, I made a pie crust out of Nilla Wafers and butter, then a layer of sliced bananas and I spread the pudding mix over the top of the sliced bananas. Even with the lighter ingredients, this turned out fantastic! I'd like to play with this recipe and see if I can't make frozen pudding pops out of it. I bet that would be amazing. Quite happy with how this turned out. It was SO easy!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by mis7up
Reviewed: Nov. 3, 2013
This recipe was quite good. There is two ways you can really do this recipe...one with the whip topping in it or without it in the mix. Either way, it's a nice change from the norm. It was totally thick and fluffy. You really don't need to add extra whip topping when making the traditional layered banana pudding. I only added a little to the very top when I assembled. Other then that...it was something my kids will enjoy again. TY
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
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