No Cook Banana Pudding Base Recipe -
No Cook Banana Pudding Base Recipe
  • READY IN hrs

No Cook Banana Pudding Base

Recipe by  

"Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    2 hrs 15 mins


  1. Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
Kitchen-Friendly View


  • Cook's Note:
  • If you like the taste of the artificial banana in the banana pudding mix, then use 2 bananas. If it's too much flavor, try 1 banana and 1 vanilla. If you don't like the artificial banana taste, use 2 vanilla.

Reviews More Reviews

Jun 21, 2012

I made this with lighter counterparts of the ingredients called for. I used reduced fat cream cheese, fat free sweetened condensed milk, sugar free pudding mixes, reduced fat evaporated milk, reduced fat sour cream and "light" whipped topping. When I assembled the pie, I made a pie crust out of Nilla Wafers and butter, then a layer of sliced bananas and I spread the pudding mix over the top of the sliced bananas. Even with the lighter ingredients, this turned out fantastic! I'd like to play with this recipe and see if I can't make frozen pudding pops out of it. I bet that would be amazing. Quite happy with how this turned out. It was SO easy!

Nov 03, 2013

This recipe was quite good. There is two ways you can really do this with the whip topping in it or without it in the mix. Either way, it's a nice change from the norm. It was totally thick and fluffy. You really don't need to add extra whip topping when making the traditional layered banana pudding. I only added a little to the very top when I assembled. Other then was something my kids will enjoy again. TY

May 07, 2015


Feb 01, 2015

Easy to do and wonderful flavor!

Nov 26, 2014

Big Hit! Everybody loved it!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 607 kcal
  • 30%
  • Carbohydrates
  • 73.1 g
  • 24%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Banana Pudding IV

See how to make a luscious and creamy no-bake dessert!

Best Banana Pudding

An impressive, 5-star banana pudding that's surprisingly easy to make.

Banana Pudding

See how to make delicious no-bake banana pudding from scratch.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States