No Cook BBQ Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2014
This has got a kick. I will probably try brown sugar next time and maybe more of it but I like a sweet sauce.
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Reviewed: Jun. 6, 2013
It was AWESOME!!!! Very easy to prepare!
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Photo by Paula
Reviewed: Jan. 21, 2013
I had no bbq sauce in the house and needed some for dinner tonight. I chose to make this because it used all common pantry/frig ingredients. Being from Memphis, I just didn't care for the strong mustard taste in this sauce, but I realize that is personal preference.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Aug. 8, 2012
Quick, easy and basic - I substituted 1 cup honey mustard, 1/2 cup (packed) brown sugar, 1 tsp onion powder, 1/2 tsp garlic salt, 1/2 tsp chili powder, and eliminated the cayenne pepper and black pepper. Definitely worth making and very good on pork ribs.
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Reviewed: Jun. 9, 2012
I thought this tasted pretty good. I used the calculate button and typed in 8 servings and got a good cup of the sauce. The flavors all come together, but it reminds me more of a bbq dip for chicken nuggets or fries then a grilling bbq type sauce. It is kind of like a spicy orange mustard sauce. I liked how quick it is to mix up though, with only using one bowl. It is with such common cupbard staples also. A kid might find this a little too tart or hot I think with the seasonings. However, us adults I am sure will find it fine for dipping chicken, etc.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA


 
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