Recipe by cynjne
"A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
prepared yellow mustard
ground black pepper
I thought this tasted pretty good. I used the calculate button and typed in 8 servings and got a good cup of the sauce. The flavors all come together, but it reminds me more of a bbq dip for chicken nuggets or fries then a grilling bbq type sauce. It is kind of like a spicy orange mustard sauce. I liked how quick it is to mix up though, with only using one bowl. It is with such common cupbard staples also. A kid might find this a little too tart or hot I think with the seasonings. However, us adults I am sure will find it fine for dipping chicken, etc.
I had no bbq sauce in the house and needed some for dinner tonight. I chose to make this because it used all common pantry/frig ingredients. Being from Memphis, I just didn't care for the strong mustard taste in this sauce, but I realize that is personal preference.
It was AWESOME!!!! Very easy to prepare!
Quick, easy and basic - I substituted 1 cup honey mustard, 1/2 cup (packed) brown sugar, 1 tsp onion powder, 1/2 tsp garlic salt, 1/2 tsp chili powder, and eliminated the cayenne pepper and black pepper. Definitely worth making and very good on pork ribs.
This has got a kick. I will probably try brown sugar next time and maybe more of it but I like a sweet sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
No Cook BBQ Sauce
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 3
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tangy Carolina-style barbeque sauce.
See how to make a healthy, shortcut béarnaise sauce.
See how to make a simple sweet-and-sour peach sauce.