No Cook Applesauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ReneePaj
Reviewed: Nov. 2, 2013
I was surprised by how much I liked this recipe. I have only made applesauce on the stove or crockpot, which I love, but this has such nice fresh apple flavor. Great recipe!
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Photo by ReneePaj

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA
Reviewed: May 21, 2013
Great! Just try this out! But,I would still love the warm applesauce!
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1 user found this review helpful

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Photo by Serene Feng

Cooking Level: Intermediate

Living In: South Windsor, Connecticut, USA
Reviewed: Jul. 7, 2012
When I make mine I use the frozen concentrated apple juice and omit the sugar ..it cans very well ..also I leave the skins on
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Cooking Level: Expert

Living In: Waterloo, Ontario, Canada
Reviewed: Jul. 6, 2012
This recipe came in handy for me today as I ran out of homemade applesauce and it's been too hot to cook new applesauce. I cut all the ingredients in this recipe in half EXCEPT the cinnamon. It works in a pinch. I still prefer the flavor that you get from cooking apples but it works.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Tammy Lynn
Reviewed: Nov. 3, 2013
This is alright if you really need applesauce and don't have time to cook any. I liked the brown sugar in it. This will be fine to use in a recipe that calls for applesauce, but as far as just eating plain, I certainly prefer the cooked.
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