Recipe by Tina M.
"Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it."
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apples - peeled, cored, and chopped
1 1/2 tablespoons
This recipe came in handy for me today as I ran out of homemade applesauce and it's been too hot to cook new applesauce. I cut all the ingredients in this recipe in half EXCEPT the cinnamon. It works in a pinch. I still prefer the flavor that you get from cooking apples but it works.
This is alright if you really need applesauce and don't have time to cook any. I liked the brown sugar in it. This will be fine to use in a recipe that calls for applesauce, but as far as just eating plain, I certainly prefer the cooked.
When I make mine I use the frozen concentrated apple juice and omit the sugar ..it cans very well ..also I leave the skins on
I was surprised by how much I liked this recipe. I have only made applesauce on the stove or crockpot, which I love, but this has such nice fresh apple flavor. Great recipe!
Just try this out!
But,I would still love the warm applesauce!
Excellent recipe; quick & easy. Found a recipe for "Empanadas" (fruit turnovers) but no applesauce,then went to my favorite cooking website & found this special recipe; made @ noon & delish "empanadas" after supper. All Recipes is my favorite for cooking.Best website & able to adjust recipes for 1 -20.My kudos to all.
keenpetite aka Carmen
* Percent Daily Values are based on a 2,000 calorie diet.
No Cook Applesauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 2
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