More Recipes Like No Commercial Yeast Starter

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Sourdough Starter II

Submitted by: Glenda

This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days.

READ REVIEWS (55)
MORE RECIPES LIKE THIS

Sourdough Starter I

Submitted by: Becky Richardson

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Sourdough Starter III

Submitted by: Kathy

Potato water and flour can do the job alone in four or five days, but you may choose to add sugar or yeast to hasten the fermentation process.

READ REVIEWS (203)
MORE RECIPES LIKE THIS

Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Rye Starter

Submitted by: Jon

Flour and filtered water is all it takes to make starter that truly is from scratch. This version uses rye flour for its tangy flavor. With a little daily attention, you will soon see the fermentation process in action.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

Sourdough Starter IV

Submitted by: Paula

A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.

READ REVIEWS (89)
MORE RECIPES LIKE THIS

Mom's Yeast Rolls

Submitted by: Kathy

This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Sourdough Starter

Submitted by: Delila George

Some 25 years ago, I received this recipe and some starter from a good friend, who is now a neighbor. I use it to make many loaves of the Sourdough French Bread (recipe also in Recipe Finder).

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Oatmeal Yeast Bread

Submitted by: Kathy Yoder

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.