No Commercial Yeast Starter Recipe
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No Commercial Yeast Starter

By: SUZQ  
"It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 477 people have saved this

Prep Time:
10 Min
Ready In:
2 Days 23 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 cups starter
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups bottled (non-chlorinated) water

Directions

  1. Combine flour and spring water in a medium bowl; stir well. Cover loosely with a cloth and let sit on a kitchen counter for 2 to 3 days, or until bubbly.
  2. To use and feed your starter; take out the amount needed for your recipe and then replace that amount with equal parts flour and spring water. If you keep your starter at room temperature it should be fed every other day, and if refrigerated, fed weekly. If you accumulate more starter than you need, simply pour a few cups down the drain before feeding it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Pathfinder Joe 
Actually the directions given are in this recipe are complete. I have a wild starter that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Joyousfreee 
This is my first time trying to start a starter, and it was frothing and bubbling after only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by MIZTIKI 
There are thousands of strains of wild yeast floating around in the air. There are some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by BROZZY 
I'm two weeks into starting and I've yielded 2 loves of wonderful tangy bread using the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by gummibear112 
My husband has went into a craze of eating sourdough and this recipe seemed so easy. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by ScottyJ 
I have this exact starter. I love it. I gave you 3 stars due to you saying throw a cup or two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Bakeratheart 
I started mine a couple days ago and fed it 2 times a day. It works very well and produces a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by ladymildred 
I couldn't get this to work. It separated within a few hours of mixing each time, and never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Jane 
Love your ideas!!! just starting on my sourdough conquest but makes me sad to read "pour some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Katherine Supporting Member (Click to learn more about Supporting Membership)
It was hard for me to wait 2 days to use this starter. It did start bubbleing right away. It... MORE

 
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