No Commercial Yeast Starter Recipe
Add a photo
1 of 2 Photos

No Commercial Yeast Starter

By: SUZQ 
"It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Ready In:
2 Days 23 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups starter
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups bottled (non-chlorinated) water

Directions

  1. Combine flour and spring water in a medium bowl; stir well. Cover loosely with a cloth and let sit on a kitchen counter for 2 to 3 days, or until bubbly.
  2. To use and feed your starter; take out the amount needed for your recipe and then replace that amount with equal parts flour and spring water. If you keep your starter at room temperature it should be fed every other day, and if refrigerated, fed weekly. If you accumulate more starter than you need, simply pour a few cups down the drain before feeding it.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2008 by Pathfinder Joe   view full review
Actually the directions given are in this recipe are complete. I have a wild starter that I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2009 by ScottyJ   view full review
I have this exact starter. I love it. I gave you 3 stars due to you saying throw a cup or two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2009 by BROZZY   view full review
I'm two weeks into starting and I've yielded 2 loves of wonderful tangy bread using the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2008 by Joyousfreee   view full review
This is my first time trying to start a starter, and it was frothing and bubbling after only...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2006 by Miztiki   view full review
There are thousands of strains of wild yeast floating around in the air. There are some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2009 by gummibear112   view full review
My husband has went into a craze of eating sourdough and this recipe seemed so easy. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2009 by Bakeratheart   view full review
I started mine a couple days ago and fed it 2 times a day. It works very well and produces a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2009 by Katherine Supporting Member (Click to learn more about Supporting Membership)  view full review
It was hard for me to wait 2 days to use this starter. It did start bubbleing right away. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2009 by Jane   view full review
Love your ideas!!! just starting on my sourdough conquest but makes me sad to read "pour some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by Jen Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect directions for capturing/cultivating wild yeast. The person who said the directions...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Proof Yeast

Learn simple tricks for proofing yeast to make breads & pastries light and airy.

No Knead Beer Bread

Watch how to make a simple, rustic beer bread.

Garlic Parmesan Dinner Rolls

See how to make delicious no-knead dinner rolls.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States