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Reviewed: Jan. 3, 2008

Yikes, I don't know what happened, but these were no good, we threw them out. Maybe one of my ingredients had expired or something....?

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jennifer1512

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 10, 2007

These cookies are so moist and yummy! I would make this again, for sure!

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Kaitlin

Cooking Level: Beginning

Home Town: Pinon Hills, California, USA

Living In: Phelan, California, USA

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Reviewed: Sep. 24, 2006

I accidentally left out the chocolate chips, and I think I actually like them better! The cinnamon is the feature flavor. I also used only whole wheat flour.

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MPEPLIN

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Reviewed: Jul. 3, 2006

These were delicious! You could definitely taste the honey, but the chocolate chips take away from it for the most part. I used a whole egg instead of 2 egg whites, whole wheat pastry flour instead of all-purpose flour, about 3/4 c. brown sugar and 3/4 c. chocolate chips. They were plenty sweet, and I baked them for 7 minutes so they wouldn't be caking. Thanks for this!

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Elisa G.K.

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Long Island, New York, USA

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Reviewed: Jul. 30, 2005

I halved this recipe so I would only eat all 1-1/2 dozen of them instead of 3 dozen! The taste was great, my consistency was too moist, I should have cooked another minute or just cut out the water completely. Will make again though, and appreciate the somewhat healthy indulgence!

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