Recipe by Kirsty
"I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!"
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packed brown sugar
1 1/2 cups
whole wheat flour
1 1/2 teaspoons
1 1/4 cups
semisweet chocolate chips
I halved this recipe so I would only eat all 1-1/2 dozen of them instead of 3 dozen! The taste was great, my consistency was too moist, I should have cooked another minute or just cut out the water completely. Will make again though, and appreciate the somewhat healthy indulgence!
Yikes, I don't know what happened, but these were no good, we threw them out. Maybe one of my ingredients had expired or something....?
These cookies are so moist and yummy! I would make this again, for sure!
These were alright; the addition of cinnamon was pleasant. I followed instructions and the description for the texture of these cookies included "cake like" and these were dense. If I were to make these again, I'd also cut back on the brown sugar. It was too sweet for my liking.
I loved this recipe! Completely removed the oil & used apple juice instead to make it even more healthy & I did add some crushed nuts for their natural juices! I will definitely be baking these yummy cookies again!
I accidentally left out the chocolate chips, and I think I actually like them better! The cinnamon is the feature flavor. I also used only whole wheat flour.
I don't know how to say but the taste makes me do not want to eat it. I tried to give my housemate to taste it, they love it and said to me you should open your own bakery shop. I guess I should put something I like to make taste good.
These came out great, and they're guilt-free because they are so much healthier than other cookies! Yum.
* Percent Daily Values are based on a 2,000 calorie diet.
No Cholesterol Chocolate Chip
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 45
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