No-Chocolate Blondie Brownies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2014
Recipe was perfect for Saint Patrick celebration. Will be making more often.
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Photo by Julsee
Reviewed: Jan. 30, 2014
very greasy, very flat lol but good.
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Photo by Julsee

Cooking Level: Expert

Reviewed: Mar. 10, 2013
Just a warning to everyone these are chewy, with scoop of ice cream and caramel or butterscotch sauce over them they are delicious! Just a warning to those of you looking for a cake like consistency, usually the more flour and less butter the more cakey they will be. Feel free to add and reduce to your own preference.
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Photo by erica

Cooking Level: Intermediate

Home Town: Danville, Kentucky, USA
Living In: Burgin, Kentucky, USA

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Photo by mkstevens09
Reviewed: Mar. 8, 2013
If I could give this 3.5 stars, I would. The flavor was quite yummy, like chocolate chip cookie batter (minus the chocolate). However, I thought there was way too much butter. Perhaps the submitter meant 3/4 stick and not 3/4 cup. I followed the recipe, not using the optional walnuts. Mine took 22 minutes until they were brown and pulling away from the pan. I thought they would set up more after cooling, but they were still stickier than I expected. I would be willing to try this again, but with a major reduction in the butter, or an increase in flour. A change like that may make these turn out better.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Photo by House of Aqua
Reviewed: Mar. 5, 2013
I followed the recipe as written, but found these to be very greasy and primarily tasting like butter and brown sugar despite having vanilla extract in them.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA


 
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