Recipe by erica
"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."
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packed brown sugar
Just a warning to everyone these are chewy, with scoop of ice cream and caramel or butterscotch sauce over them they are delicious! Just a warning to those of you looking for a cake like consistency, usually the more flour and less butter the more cakey they will be. Feel free to add and reduce to your own preference.
If I could give this 3.5 stars, I would. The flavor was quite yummy, like chocolate chip cookie batter (minus the chocolate). However, I thought there was way too much butter. Perhaps the submitter meant 3/4 stick and not 3/4 cup. I followed the recipe, not using the optional walnuts. Mine took 22 minutes until they were brown and pulling away from the pan. I thought they would set up more after cooling, but they were still stickier than I expected. I would be willing to try this again, but with a major reduction in the butter, or an increase in flour. A change like that may make these turn out better.
I followed the recipe as written, but found these to be very greasy and primarily tasting like butter and brown sugar despite having vanilla extract in them.
Recipe was perfect for Saint Patrick celebration. Will be making more often.
This was a really easy recipe and I think it came out great. However, I would suggest that you add at least a pinch of salt to really round out the flavor. It wouldn't be a bad idea to sprinkle the top with a little kosher or sea salt to really make it pop. I also think this recipe is best served with some ice cream and maybe a little drizzle of caramel. This would even make a good "small treats" recipe for those of you who like Wilton's cake decorating for small treats. I plan to top these brownies with my homemade Irish cream or whiskey buttercream icing.
very greasy, very flat lol but good.
Found they had some what of a unique taste. Unsure if I would make these again. Followed recipe exactly as shown, expect put alittle extra.
I caught myself eating the batter and yes it was AWSOME.
* Percent Daily Values are based on a 2,000 calorie diet.
No-Chocolate Blondie Brownies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 103
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