No-Chocolate Blondie Brownies Recipe -
No-Chocolate Blondie Brownies Recipe
  • READY IN 45 mins

No-Chocolate Blondie Brownies

Recipe by  

"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."

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Ingredients Edit and Save

Original recipe makes 16 2-inch square brownies Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking dish.
  2. Combine butter and milk in a large saucepan over low heat; cook, stirring occasionally, until butter melts, 3 to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter mixture.
  3. Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cut into 2-inch squares to serve.
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  • Cook's Note:
  • It usually just takes about 18 minutes in my oven for the sides to get golden brown and pull away from the pan, so start checking these about 16 minutes into the baking time. And these do taste just like Applebee's® Blondies!

Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2013

Just a warning to everyone these are chewy, with scoop of ice cream and caramel or butterscotch sauce over them they are delicious! Just a warning to those of you looking for a cake like consistency, usually the more flour and less butter the more cakey they will be. Feel free to add and reduce to your own preference.

Most Helpful Critical Review
Mar 08, 2013

If I could give this 3.5 stars, I would. The flavor was quite yummy, like chocolate chip cookie batter (minus the chocolate). However, I thought there was way too much butter. Perhaps the submitter meant 3/4 stick and not 3/4 cup. I followed the recipe, not using the optional walnuts. Mine took 22 minutes until they were brown and pulling away from the pan. I thought they would set up more after cooling, but they were still stickier than I expected. I would be willing to try this again, but with a major reduction in the butter, or an increase in flour. A change like that may make these turn out better.


8 Ratings

Mar 05, 2013

I followed the recipe as written, but found these to be very greasy and primarily tasting like butter and brown sugar despite having vanilla extract in them.

Mar 18, 2014

Recipe was perfect for Saint Patrick celebration. Will be making more often.

May 26, 2014

This was a really easy recipe and I think it came out great. However, I would suggest that you add at least a pinch of salt to really round out the flavor. It wouldn't be a bad idea to sprinkle the top with a little kosher or sea salt to really make it pop. I also think this recipe is best served with some ice cream and maybe a little drizzle of caramel. This would even make a good "small treats" recipe for those of you who like Wilton's cake decorating for small treats. I plan to top these brownies with my homemade Irish cream or whiskey buttercream icing.

Jan 30, 2014

very greasy, very flat lol but good.

Jan 07, 2015

Found they had some what of a unique taste. Unsure if I would make these again. Followed recipe exactly as shown, expect put alittle extra.

Nov 24, 2014

I caught myself eating the batter and yes it was AWSOME.


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  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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