Recipe by erica
"This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake."
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packed brown sugar
I followed the recipe as written, but found these to be very greasy and primarily tasting like butter and brown sugar despite having vanilla extract in them.
Just a warning to everyone these are chewy, with scoop of ice cream and caramel or butterscotch sauce over them they are delicious! Just a warning to those of you looking for a cake like consistency, usually the more flour and less butter the more cakey they will be. Feel free to add and reduce to your own preference.
If I could give this 3.5 stars, I would. The flavor was quite yummy, like chocolate chip cookie batter (minus the chocolate). However, I thought there was way too much butter. Perhaps the submitter meant 3/4 stick and not 3/4 cup. I followed the recipe, not using the optional walnuts. Mine took 22 minutes until they were brown and pulling away from the pan. I thought they would set up more after cooling, but they were still stickier than I expected. I would be willing to try this again, but with a major reduction in the butter, or an increase in flour. A change like that may make these turn out better.
very greasy, very flat lol but good.
* Percent Daily Values are based on a 2,000 calorie diet.
No-Chocolate Blondie Brownies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 103
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