Well... this is a good, basic recipe that can be tailored to your liking. First off- ditch the dried oregano. Unless it's Mexican oregano, and then I guess you can proceed. I used cumin, cayenne pepper, onion powder and a bit of chili powder. Then, I heated the beans separately and kept the salsa (fresh) separate as well. Once the beans were heated, I scooped that onto the tortilla, then added the meat, then the cheese and salsa (also added some sour cream and diced jarred jalapenos). I didn't like the idea of mixing the beans and salsa with the meat. It seems the flavors would all compete with each other and end up just a mushy mess. I thought the end result was just "okay" but the bf really enjoyed them. I might try it again sometime.
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Well... this is a good, basic recipe that can be tailored to your liking. First off- ditch the...