More Recipes Like No Bull Burritos

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Fabulous Wet Burritos

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

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Breakfast Burritos

Submitted by: JANINARAI

Living In: Haysville, Kansas, USA

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

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Breakfast Burritos de Frank

Submitted by: Frank

An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!

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Green Chili Burritos

Submitted by: Joy Margaret Gilbert

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

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Runza Burritos International

Submitted by: Virgil

Home Town: Loveland, Colorado, USA

Living In: Columbus, Ohio, USA

A bunch of chopped cabbage and onions give these burritos a bit of German flavor.

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Quick Brownbag Burritos

Submitted by: Lori Brodhurst

These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!

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Slow Cooker Venison Burritos

Submitted by: Lori

Living In: Fargo, North Dakota, USA

My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.

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BLT Burritos

Submitted by: Dorothy Anderson

'This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix,' assures Dorothy Anderson, Ottawa, Kansas. 'Flour tortillas make them easy to eat on the run.'

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Delicious Black Bean Burritos

Submitted by: jessie

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

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Enchilada-Style Burritos

Submitted by: Terry Ann Christensen

'Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties,' comments Terry Ann Christensen of Roy, Utah. 'So I came up with a not-too-spicy homemade sauce that dresses them up.'