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'No Beer Available' Bratwurst

SUBMITTED BY: ericn222 

"Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 2.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 onions, cut into 6 pieces
  • 10 garlic cloves, minced
  • 2 liters ginger ale
  • 1 (16 ounce) jar sauerkraut with liquid
  • ground black pepper to taste
  • 6 fresh bratwurst sausages

What to Drink?
Wine Riesling

DIRECTIONS

  1. Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Nov. 10, 2008 by harriet93 
Didn't much care for this one. The sauerkraut took on the taste of the ginger ale, which... MORE


 
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Recipe Submitter:

Cooking Level: Professional

Living In: South Bend, Indiana, USA

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Nutritional Information
'No Beer Available' Bratwurst

Servings Per Recipe: 6

Amount Per Serving

Calories: 480

  • Total Fat: 27.5g
  • Cholesterol: 69mg
  • Sodium: 1336mg
  • Total Carbs: 43.2g
  •     Dietary Fiber: 3.4g
  • Protein: 14.7g

VIEW DETAILED NUTRITION

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