Reviewed: May 9, 2012

I choose this recipe because I love chili and based on the rating but I would have to say, I had to throw most everything away. The vinegar was so overpowering. I doubled checked to see if I had gotten it wrong, but no. I do like vinegar, but not like this.

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Reviewer:

Thomas

Reviewed: Apr. 28, 2012

Sorry, I did not care for this. I make and eat a lot of chili, this has no resemblance to traditional chili.

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Reviewer:

TE5LA

Reviewed: Feb. 11, 2012

My husband doesn't like beans so this chili is perfect for us. I like to add veggies to this to make it more of a meal. Increase the tomatoes to 42 ounces (add another, smaller can of petite diced or pureed tomato) and increase the spice a bit along with it. I add a can of corn with the tomatoes and in the last half hour I add chopped green pepper, zucchini, and summer squash. We love this chili.

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Reviewer:

meredithseattle

Reviewed: Feb. 5, 2012

I am not a chile fan but this was really good. I added 1 tsp sugar to balance the vinegar and served each bowl with sour cream (used cookie dough scoop for perfect "dollap") and a little shredded cheese. Thank you, great recipe

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Reviewer:

bellabusta

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 16, 2012

My wife and I both do not like beans in our chili. This recipe was really easy and turned out fantastic. It's got a sweetness too it that is very pleasing but might be better set off against a little more hot. Next time I might add some more hot sauce. Also I doubled the garlic.

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Reviewer:

MATTFASO

Reviewed: Jan. 6, 2012

This was the worst tasting chili ever and I love chili. It had an overpowering vinegar taste and even prior to adding the vinegar the spices tasted off.

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Reviewer:

jojoforbes0001

Reviewed: Jan. 3, 2012

I can agree with earlier reviews about the vinegar content... Way too acidic in the end. Although after a little doctoring (added a can of rotel w/habeneros and a lot more seasonings) it was good.

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Reviewer:

ivyvines60

Reviewed: Dec. 29, 2011

Love it! Easy to make and very tasty!

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Reviewer:

Gulfcore

Reviewed: Dec. 23, 2011

Made it, loved it. Served it over fritos - Texas style - and everyone gobbled it up. It's super easy to make and would be great on hotdogs or even over rice. My kids couldn't get enough! Thanks Gina!

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Reviewer:

MayberryGal

Cooking Level: Expert

Home Town: Queen Creek, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 14, 2011

I did not like this chili at all. It tasted like I was biting into a tomato. It was so strong-I had to put some hot sauce into it to make it less strong. Overall, I thought the tomato taste was very overwhelming.

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