This chili was a hit in our house. We made it with fire roasted crushed tomatoes. We served it over lime tortilla chips and topped it with sour cream and shredded sharp cheddar cheese. The chili powder and hot sauce gave it a lovely hint of heat without any real burning spiciness.

Not a huge bean in chili fan myself. Great recipe, much easier than others on this site (less ingredients) and very tastey. Everyone loved it! The longer I simmerred, the better it was.

This tasted like beef and chili powder. It needs a lot more flavor. I think it would taste good on a hotdog.

My son's preschool has an annual "hot dogs with dad supper." The only thing left on the sign up sheet was a crock pot of chili so I thought I'd better test this out before I subjected all of those 3 and 4 year olds and their daddies. I made this for about 10 people for dinner. (to go with hot dogs) It got nothing but rave reviews from everyone--young and old. It's not spicy (which is really good for my needs) but had a lot of flavor. My husband said this is the only chili recipe he didn't feel the need to add a bunch of ketchup to. So a success indeed. It will be making its debut at the preschool in a few weeks!!

My family liked the chili, I am from Ohio and we don't believe that beans belong in chili...so I wanted to try your recipe. The only thing we noticed was that it had a bit too much vinegar in it..I think next time I will just reduce that a bit. Overall, really good and really easy to make! Thanks for sharing this recipe.

The best chili we've ever eaten!!

I Love It! I substituted diced and whole tomatoes for the crushed tomatoes and mashed them with a potato masher and used 1/4 tsp of garlic powder instead of fresh garlic and it turned out great with ingredients that I had on hand. This recipe is one that I'll use again.

I made this chili with ground turkey and my family loved it! Will definitely be making this again

Good chilli, Not enough bang for my taste though

It was okay, seemed to have too much of a vinegar flavor, but served over hot links was good. Next time I will probably cut down on the vinegar, also only made about 4 servings when I had it set for 6.

Good taste although not as spicy as I had thought it might be. We're trying it again tomorrow as pasta as a sauce! Overall, my husband and I enjoyed the mild taste and the fact that it could be used as sauce or a sloppy joe filling as well.

Pretty good. I added just about a 1/2 tsp more chili powder to give it a little more flavor. I think this is a great start to what I've been looking for. 4 out of 5 family members don't like beans but wanted chili, so this was a great start!

My husband loves chili without beans. This was deliscious. He kept getting up for just a little more. Will make again frequently.

Pretty good. I doubled the spices which gave it a nice kick and my husband who hates beans thought it was good. The taste wasn't 100% what I'm looking for, but close enough that I can try to tweak it!