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No Beans About It - Chili

SUBMITTED BY: GINAGINA  PHOTO BY: busymommy 

"My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef."
No Beans About It - Chili Recipe
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.4
Read Reviews (65)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon hot pepper sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar

What to Drink?
Wine Zinfandel
Cocktail Caipirissima

DIRECTIONS

  1. Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  2. Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 11, 2007 by MrsWifey/Mommy 
I'm kicking Hormel chili out the door! Home-made, healthy (no bugs or odds & ends to worry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 9, 2008 by busymommy 
My son's preschool has an annual "hot dogs with dad supper." The only thing left on the sign... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on mar. 7, 2006 by jill c 
My husband refuses to eat beans. He loved this chili. I used worcester sauce instead of red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 4, 2008 by momof3 
My family liked the chili, I am from Ohio and we don't believe that beans belong in chili...so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 6, 2006 by Alan W Clark 
This is really good chili for my family. I have to feed 8 differant people with 8 differant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on dec. 6, 2007 by The Daycare Lady 
I Love It! I substituted diced and whole tomatoes for the crushed tomatoes and mashed them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on may 1, 2006 by JDVMD 
Great recipe. Lots of flavor. My kids hate beans so this was perfect for them. I did add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on feb. 5, 2006 by SugarKitty 
Because I live in Holland and haven't been able to find chili w/out beans in the grocery store... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on apr. 7, 2006 by Hannah 
I don't like beans with my chili either, so this was great. I prefer to use it with crackers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on sep. 21, 2006 by Drac 
Can't stand beans. This was excellent! MORE

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Nutritional Information
No Beans About It - Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 226

  • Total Fat: 12.7g
  • Cholesterol: 46mg
  • Sodium: 265mg
  • Total Carbs: 14.7g
  •     Dietary Fiber: 4g
  • Protein: 15.4g

VIEW DETAILED NUTRITION

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