No Beans About It - Chili Recipe
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No Beans About It - Chili

By: GINAGINA 
"My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (121)

What to Drink?
Wine Zinfandel
Cocktail Caipirissima
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon hot pepper sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar

Directions

  1. Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  2. Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 12.7g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2006 by jill c   view full review
My husband refuses to eat beans. He loved this chili. I used worcester sauce instead of red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2008 by busymommy   view full review
My son's preschool has an annual "hot dogs with dad supper." The only thing left on the sign...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2007 by MrsWifey/Mommy   view full review
I'm kicking Hormel chili out the door! Home-made, healthy (no bugs or odds & ends to worry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2006 by Alan W Clark   view full review
This is really good chili for my family. I have to feed 8 differant people with 8 differant...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2008 by momof3   view full review
My family liked the chili, I am from Ohio and we don't believe that beans belong in chili...so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2007 by The Daycare Lady   view full review
I Love It! I substituted diced and whole tomatoes for the crushed tomatoes and mashed them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. Lots of flavor. My kids hate beans so this was perfect for them. I did add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2006 by Drac   view full review
Can't stand beans. This was excellent!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2006 by Hannah   view full review
I don't like beans with my chili either, so this was great. I prefer to use it with crackers,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2006 by SugarKitty   view full review
Because I live in Holland and haven't been able to find chili w/out beans in the grocery store...

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