"This versatile and delicious veggie burger mix can be made into patties or crumbled up and used in place of meat in other recipes." — Crystal R.
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potato, peeled and diced
This recipe did not work for me at all. I made it as written, and the sticky burgers never cooked into anything remotely solid at all.
I thought this was pretty good. However, salt is a no-no for so many of us and 2 teas. salt plus the Soy sauce was incredibly two salty. I had topped mine with sauteed mushrooms and golden fried onioons on good whole grain bun. Good kids ate it without a fuss.
I USED LOW SODIUM SOY SAUCE. THIS WAS VERY EASY TO MAKE. THANK YOU FOR SHARING, WILL DEF MAKE THIS AGAIN...MAYBE WITH SOME MORE VEGGIES!
* Percent Daily Values are based on a 2,000 calorie diet.
No Bean Veggie Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 136
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